Zucchini and Ricotta Pasta recipe

Griddled Asparagus with Serrano and Pine Nuts and Wild Garlic Dressing

Smoked Goose Breast Salad with Pine Nuts and Raspberries

Pumpkin Quiche with Gorgonzola and Pinenuts

Heirloom Tomato Salad with Black Olives and Pine Nuts

Creamy Pumpkin & Leek Soup topped with Crispy Cavolo Nero, pine nuts & pumpkin seeds

A simple recipe for a tasty chicken dinner. Juicy, tender meat coated in light carrot and pinenut sauce. So good!

The combination of flavors —goat cheese, pesto, pinenuts, sun-dried tomatoes, is an explosion in your mouth, a surprise in every bite

Gorgeous Burrata Salad with Beetroot, Edamame Beans & Cavolo Nero

Homemade chicken soup with crushed tomatoes, parmesan and sundried-tomato- basil-lemon pesto.

Soft, sweet caramelised onions and courgettes (zucchini) pair beautifully with sharp, salty feta and the gentle nuttiness of pine nuts.

This hasselback pumpkin recipe takes the hassle out of baked pumpkin. Served with browned butter, sage and pine nuts, simply delicious.

Serve it piping hot from the pot and don’t omit the pine nuts – they are what take the spaghetti right over the top.

Toasted Pita Nachos with Spiced Ground Beef and Garlic Yogurt

Pinenuts, dates, and other sautéed ingredients for the stuffing in this calamari in a delicate tomato and white wine sauce.

Roasted Eggplant Salad with pomegranate & pine nuts

Kofta style lamb mince/ground lamb patties on pita/flat bread served with a zingy eggplant & yoghurt sauce then topped with salsa & salad

Housing a creamy, soft Bocconcini cheese with a hint of Genovese pesto all wrapped in beautiful zucchini slices.

With sweet, earthy red beets and creamy goat cheese, this vegetarian carpaccio tastes great and looks amazing.

A slight twist on this classic Catalan dish, that usually incorporates raisins. Perfect for Tapas.

This crunchy roasted broccoli salad with pine nuts and feta is full of flavor! Broccoli, kale, cranberries, pine nuts and feta cheese!

Moist Italian sweet cocoa bread with dried fruit. (in German and Italian)

Classic, Italian, pesto sauce! Full of fresh, aromatic, basil, toasted pinenuts, olive oil and of course plenty of parmesan.

Old-fashioned Apple Strudel