Braised White Beans with tomatoes and basil make a simple yet hearty and delicious weeknight dinner.

What are Dried Fenugreek Leaves and how to use them in cooking? Learn how to flavour curries, stews, bastes, spice mixes and more

This avocado sushi recipe is not just for vegetarians or people who don't like eating raw fish. There's one secret ingredient...

This humble dish of minced pork and tofu originated from Sichuan province with a spicy, numbing sensation that hits your palate.

A deeply soothing mango butter balm that you can make in your kitchen in under 10 minutes

Bright green, pillowy soft Spinach and Ricotta Dumplings or Gnocchi Verdi are a fabulous dish to serve as a vegetarian main.

Easy oven roasted beets are a simple and sweet recipe that requires less than 15 minutes of prep time!

These vegan gingerbread bites are the best holiday treat! The crispy outside and the gingerbread filling, make these bites irresistible.

Fresh mushroom ceviche with flavours of citrus and coriander. This plant based dish is quick and easy, making a wonderful snack

Vegan Coconut Caramel Sauce. A non dairy, plant based alternative dessert sauce.

Quinoa Breakfast Bowl - packed with protein & use plant milk for a vegan bowl.

This purslane & spelt gratin with an almond béchamel is the perfect deal between healthy and comfort food during winter.

Chia pudding is a simple way to get your daily vitamins. This pudding is made with blueberries, banana, maple syrup, almond milk & vanilla!

Mint Chocolate Chip Vegan Macarons using Aquafaba (Chickpea Brine).

Delicious and healthy tacos made with roasted cauliflower, corn and eggplant, topped with hot sauce and yoghurt

Easy flavourful Basil Omelette with parmesan for breakfast.

Potted plant chocolate puddings- decadent chocolate puddings topped with oreo crumbs and a mint sprig.

Herb Stenciled Easter Eggs, naturally dyed with boiled vegetables and vinegar.