These fluffy vegan pumpkin muffins are made with whole wheat flour, for added fibre and protein, pumpkin puree and spices.

Fluffy, tender and buttery biscuits studded with sweet strawberries and a simple sweet glaze, these biscuits are a real treat.

These vegan protein overnight oats with banana and cherry are creamy, satisfying and delicious - & deliver over 26 g of protein per serving.

This cheesy vegan hamburger helper is such an easy and comforting meal for everyone to love!

Bright, zesty, and anything but ordinary, this mango-studded pasta salad brings together a taste of the topics that feels like golden hour.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

This easy guacamole recipe is simple, fresh, & so incredibly easy to make! Packed with bold, zesty, & authentic flavors that everyone loves!

It’s high protein, low sugar, high in soluble fiber from the chia seeds and oats, and so tasty. Super easy to mix together too.

Creamy green goddess vegan dressing packed with fresh herbs—bright, flavorful, and perfect for salads, bowls, and veggies.

These delicious protein waffles (vegan) are crispy on the outside, yet so soft and fluffy on the inside.

These easy garlic chili oil noodles are full of spicy, savory, garlicky deliciousness!

Mocha Fudge Vegan Brownies are made with tofu to keep them vegan and dairy-free. They have a dark chocolate flavor with a hint of coffee.

This salsa tatemada (charred salsa) is bold, smoky, and packed with deep and rich flavor. Easy to make with just a few simple ingredients.

Skip takeout and make these easy vegan Hoisin Tofu Stir-Fry Noodles at home. Quick, easy & perfect for weeknight dinners and meal prep.

Ready in just 25 minutes, this high protein spring pasta salad is perfect for weekly meal prep or an easy weeknight meal.

These fudgy Vegan Matcha Brownies are a green tea lover’s dream! They have crisp, crinkly tops and the most divine chewy centers!

This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

This Spring Vegetable Minestrone Soup is packed with tender vegetables, beans, pasta, and fresh herbs. A cozy recipe everyone will love.

Simmered in enchilada sauce alongside sautéed fresh vegetables, this Enchilada Millet Skillet gives you the full flavor of this Mexican fave.

Get a taste of the 80s with this school lunch staple. Designed for efficiency and mass appeal, Pourable Pizza used a liquid, no-knead dough.

Bold and spicy with a touch of sweetness, this easy noodle recipe with veggies and oil-free tofu is the perfect vegan weeknight meal.

Upgrade your soups & salads with this easy crunchy topping! Made with walnuts, pumpkin seeds & panko. Oil-free, vegan & ready in minutes.

A soft and fluffy Vegan Lemon Bundt Cake with a bright, tangy lemon glaze. Easy to make, full of fresh flavor, and perfect for any occasion.

Carolina Reaper peppers are pure, weaponized heat. If you're bold enough to turn it into hot sauce, proceed with caution!