Do more with edamame than just a sprinkling of salt. Chopped, seasoned, and deep fried, these crispy sticks are showstopping starters.

This dairy-free basil pesto is rich with toasted pine nuts, bright lemon, and garlic. A versatile, healthy staple!

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it's a healthier way to indulge

A simple Carrot and Red Lentil Soup made with pantry staples. Protein-rich, budget-friendly, and perfect for cozy weeknight dinners.

Your favorite comfort food just got a serious upgrade. High-protein mac & cheese makes it easy to get your gains without making compromises.

Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

Crowder peas, potatoes, and corn come together in a thick, cozy chowder that's a hearty bowl-in-one meal.

These fluffy vegan pumpkin muffins are made with whole wheat flour, for added fibre and protein, pumpkin puree and spices.

Fluffy, tender and buttery biscuits studded with sweet strawberries and a simple sweet glaze, these biscuits are a real treat.

These vegan protein overnight oats with banana and cherry are creamy, satisfying and delicious - & deliver over 26 g of protein per serving.

This cheesy vegan hamburger helper is such an easy and comforting meal for everyone to love!

Bright, zesty, and anything but ordinary, this mango-studded pasta salad brings together a taste of the topics that feels like golden hour.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

This easy guacamole recipe is simple, fresh, & so incredibly easy to make! Packed with bold, zesty, & authentic flavors that everyone loves!

It’s high protein, low sugar, high in soluble fiber from the chia seeds and oats, and so tasty. Super easy to mix together too.

Creamy green goddess vegan dressing packed with fresh herbs—bright, flavorful, and perfect for salads, bowls, and veggies.

These delicious protein waffles (vegan) are crispy on the outside, yet so soft and fluffy on the inside.

These easy garlic chili oil noodles are full of spicy, savory, garlicky deliciousness!

Mocha Fudge Vegan Brownies are made with tofu to keep them vegan and dairy-free. They have a dark chocolate flavor with a hint of coffee.

This salsa tatemada (charred salsa) is bold, smoky, and packed with deep and rich flavor. Easy to make with just a few simple ingredients.

Skip takeout and make these easy vegan Hoisin Tofu Stir-Fry Noodles at home. Quick, easy & perfect for weeknight dinners and meal prep.

Ready in just 25 minutes, this high protein spring pasta salad is perfect for weekly meal prep or an easy weeknight meal.

These fudgy Vegan Matcha Brownies are a green tea lover’s dream! They have crisp, crinkly tops and the most divine chewy centers!

This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.