This flavor-packed Tofu & Spinach Stir Fry has garlic, ginger and vibrant greens. It's easy, wholesome and completely satisfying.

Tender roasted cauliflower tossed in zesty chimichurri sauce. Healthy, easy, and packed with bold flavor for any meal.

These coconut milk crepes are thin, soft, and naturally dairy-free. You’ll need just four ingredients and a few minutes to make them.

Our jerk sweet potatoes, rice & peas, Caribbean collard greens, and mango salsa will be a culinary dancehall party for your tastebuds!

An easy and clever riff on the classic Chinese barbecue pork, only made vegetarian with cauliflower instead. Delicious!

Purple Sprouting Broccoli or PSB is a true gem amongst early spring vegetables. I will show you how to best prepare and cook it.

Purple Sprouting Broccoli or PSB is a true gem amongst early spring vegetables. I will show you how to best prepare and cook it.

Mediterranean vegetable bowls are made with whole wheat couscous and are loaded with vegetables and beans.

This vegan dorito recipe is tastier than the original snack and is quick and easy to make.

This is the easiest meal prep soup you can make. It is loaded with vegetables and plant-based protein.

This next-level focaccia has a spicy kick of garlic chili oil to complement the sweetness of the pumpkin.

Thick slices of crisp-tender Roasted Cauliflower Steaks are the perfect plant-based side dish or main dish for veggie lovers!

This vegan cream of mushroom soup is the ultimate comfort food! It has such a variety of mushrooms with a mixed texture of smooth + crunchy.

These butternut stacks are a whole food plant-based recipe that incorporates healthy heart-healthy fats, protein, and vegetables.

Stuffed squash is one of my favorite recipes to make in the fall. It is a great way to utilize seasonal ingredients.

Looking for a hearty, yet fresh pasta dish? This Creamy Lemon Zucchini Pasta is the right recipe for you!

grilled potato salad skewers with aquafaba mayo | Perfect for an outdoor gathering this weekend! So much fun! So much yum!

plant-based goat cheese & grape pops| Fan of fun food like I am? You’ll want to serve up a platter of these vegan party apps ... soon. Mmm!

salad-stuffed campari tomatoes | like a box of chocolate, but totally not!

This stew is a complete, balanced meal and is so simple - just add all the ingredients to the Instant Pot!

curried chickpea salad with grilled veggies | On the lookout for a tasty new plant-based salad for your next cookout or picnic? Here you go!

These tempeh bowls are made with cauliflower, red onion, carrots and sweet potato! An easy lunch or dinner recipe!

stuffed skillet veggie burrito tart | This burrito tart is a fun way to to get all the veggies that you REALLY, REALLY WANT into a tortilla!

One sheet pan for easy cleanup. Budget-friendly, easy, and quick to make. Served with a generous drizzle of Tahini Maple Dressing.