Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

This radish and snap pea quinoa salad with lemon tahini dressing comes together easily in under 30 minutes!

Flaky puff pastry is filled with a warm cinnamon-sugar apple filling in these Vegan Apple Turnovers!

Crispy cornflake-crusted cauliflower wings – vegan, gluten-free, and packed with crunch!

Made with lentils, oats, and carrots, these plant-based meatballs offer a vegetarian alternative to traditional meat.

This green couscous risotto features asparagus, spinach, and peas in a bright, herbal seasoning. Perfect for spring! Vegan and oil-free.

Enjoy the flavors of spring with this uplifting and healthy spring salad with vegan Caesar dressing!

These fluffy, blended chai overnight oats give all the cozy vibes of your favorite latte…minus the trek to the coffee shop!

This easy and healthy oil-free Italian-inspired couscous risotto bakes in the oven—no need to stand over a hot stove!

This Tex-Mex-inspired polenta casserole is a high-protein, satisfying vegan main dish that the whole family will love!

Make dinner simple with this Whole Wheat Pasta recipe. Healthy, quick, tasty, and ready in ten minutes.

Brighten your winter with this nourishing Buddha bowl! Packed with seasonal veggies, hearty grains, and a zesty dressing.

These coffee-shop-worthy ginger pear scones are fluffy and moist, with a delicate gingerbread flavor.

Roasted Red Pepper Vegan Chicken and Tempeh Bacon Pita Sandwiches are loaded with plant-based protein and make a great workday lunch option.

Enjoy a rainbow of veggies with this easy, oil-free slow cooker ratatouille with white beans.

Want an easy, budget-friendly holiday eggplant recipe that`s bright and guaranteed to impress your guests? Look no further!

Our Hearty Plant Based Chili is big on flavor, vegan, oil-free, and satisfying enough to please any omnivore thanks to a secret ingredient.

Cardamom Vanilla Overnight Oats are sweetly spiced and perfectly creamy without being fussy.

If you love the slightly bitter crunch of cabbage wrapped in creamy mayo and dusted with dill, you’ll go crazy for the Best Vegan Coleslaw!

You're going to love San Marzano tomato sauce and rustic vegetables! Enjoy as a side dish or an appetizer with crusty sourdough bread.

These fluffy 3-ingredient banana oatmeal muffins are easy to make in just 20 minutes.

This recipe is loaded with plant-based protein in the crispy tofu hearts and the silken tofu that is mixed into the beet alfredo sauce.

A vibrant chopped kale salad with crunchy cabbage, toasted sunflower seeds, sweet dried cranberries, drizzled with a ginger citrus dressing.

This quick and easy Mediterranean dish can be eaten raw if you do not have time to deal with the oven.