The Ultimate Guide to Cooking Tofu- the types, how to cook them and how to make the CRISPEST tofu ever!

Easy skillet flatbread with nettle sprouts. Use edible plants in your cooking.

Caramelised courgettes with basil and garlic: is it a sauce, a condiment, a side dish? All of those and more.

a soothing diy plant-based balm for migraines made from rosemary, mint & lavender

Hello my little spring rolls! Is you first flower popping out, your neighbor mowing the grass at 5 in the morning and your chocolate ...

foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese.

A basic seitan recipe, offering various cooking techniques with suggestions on flavourings!

This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.

Since succulents are basically cool now, should we just call this vegan banana peanut butter succulent cake a hipster cake?

Use this simple meringue recipe make cute little cactus meringues with spikes made out of sprinkles!

This Mint Chutney is packed with flavor and can jazz up any meal!

If you've been waiting to try tofu but have been hesitant, give this Chipolte Tofu a try.

Nachos are one of my all time favorite treats. This recipe is SO DELLICOUS, you won’t believe it’s 100% plant-based.

A bowl of health, this soup is crammed with medicinal herbs and plants that will drive the sickness away.

After trial and error in the kitchen, I finally made a plant-based cheese that is creamy, spicy and “cheesy!” Delicious and dairy free!

Fuel your day with this Green Dream Bowl. A green smoothie recipe, without any greens!

Maple Dijon Tofu Burgers- a healthy veggie burger made with Tofu and Walnuts, served with a Maple Dijon Mayonnaise.

An incredibly delicious way to cook and flavor artichoke using lemon, garlic, olive oil and salt.

These little plants are made of chocolate and mint. open the link to find out about the secret ingredient that makes the soil. (in Dutch)

Get the conversation going at your next party with these edible potted plants. So easy and fun to make with kids!