Sponge cake layered with plum mousse and whipped cream.

Gluten-free plum cake made with almond flour, eggs, sugar and margarine.

When Zoe Francois calls this plum cake her favorite recipe in her new cookbook, you know you have to make it.

This blood plum topped tea cake is partnered with the floral scent of rose. A generous wedge perfect with a cup of tea. Anytime.