Plum dumplings are a tasty dish that will appeal to all fans of flour dishes. They can be served for dinner or for dessert.

Hungarian plum dumplings rolled in butter toasted breadcrumbs. A family favorite and children’s delight, heavenly for dessert.

Hungarian plum dumplings served warm with vanilla sugar on top is the dessert that marked my childhood, and it will surely delight you too.

These Plum Dumplings are a traditional Romanian dessert. Delicious plums are wrapped in a potato dough and covered in sweet breadcrumbs.

These delicious pillow of dough are filled with plums and coated with cinnamon and sugar. Heavenly for dessert or Sunday brunch!

Plum Dumplings, a popular dessert across Eastern Europe. Super easy to make, and so delicious.

Sweet and pillowy potato plum dumplings are European's favorite winter dessert.

Dumplings with plums. Traditional Romanian meal. (in Romanian)

Explore Poland: traditional Polish plum dumplings

Plum Dumplings, a traditional treat, with step by step pictures. (in Romanian, translator on side bar)