Polish-style cabbage with tomatoes is made by cooking sweet summer cabbage and fresh, ripe tomatoes for an easy, delicious side dish.

This buckwheat with mushrooms is a delicious and healthy side dish consisting of cooked buckwheat, earthy mushrooms, onion, leek and parsley.

This chicken goulash is a Hungarian-inspired Polish dish made using chicken thighs and simple vegetables cooked in a paprika spiced gravy.

Polish-style buckwheat salad consists of nutty buckwheat, earthy beets, sweet apple, zesty dill pickles and nutrient-dense eggs.

Polish butter bean stew is made with tender butter/lima beans, smoked sausage and pork belly cooked in a rich tomato sauce with herbs.

This red cabbage apple slaw comes with a sweet and zesty honey dressing and refreshing dill. Easy to make using a handful of ingredients.

Lazy cabbage rolls feature unstuffed soft and succulent meat-rice-and-cabbage rolls cooked in a rich, delicious tomato sauce.

Polish cucumber soup is a traditional summer dish, made with a handful of ingredients and ready in a few simple steps. Served cold.

Polish strawberry pasta consists of boiled pasta topped with a fresh strawberry sauce and sour cream. Easy to make and ready in 10 minutes!

Polish-style turkey meatballs in gravy feature soft, juicy meatballs with herbs cooked in a low fat, creamy gravy. Easy, healthy, delicious!

These authentic stuffed Polish Cabbage Rolls are the ideal cold-weather comfort food!

These stuffed potato cakes consist of a savoury meat-and-mushroom filling wrapped in soft mashed potato dough, and pan fried.

Traditional Silesian dumplings are made using mashed potato and potato flour for a super soft texture. Quick, easy and delicious!

Polish-style hazelnut chocolate cake is a light, fluffy and moist hazelnut sponge cake with layers of creamy hazelnut chocolate frosting.

Sauerkraut pancakes consist of chopped sauerkraut in a crepe-style batter with herbs. They are a delicious way of enjoying sauerkraut!

This kielbasa pasta features smoked Polish sausage and simple vegetables cooked in a creamy, low fat, herby sauce and served with pasta.

Koldunai are bite-size dumplings with a meat filling wrapped in thin pierogi-style dough and cooked in water.

Polish plum cake features a light and fluffy sponge topped with sweet, juicy plums. It’s simple, easy to make and delicious!

Polish potato soup features chunks of soft, creamy potatoes cooked alongside aromatic vegetables, bacon and herbs for a delicious dish

Polish meatballs are soft, succulent and delicious. Easy to make and a must-try dish if you love traditional Polish food!

Polish-style walnut torte features a soft, coffee infused walnut sponge encased in a creamy coffee flavoured frosting with a hint of vodka.

Polish pumpkin soup is made using fresh pumpkin, stock and a handful of spices. It is light though filling, healthy and delicious!

Polish letcho is a rich stew of peppers, onions and tomatoes cooked with traditional smoked sausage. Simple to make, ready in 30 minutes!

Żurek soup is made by cooking a rich, meat broth with a sour, fermented rye flour mixture, called ‘zakwas’, and Polish white sausage.