Aval pongal is prepared with aval / poha and karuppatti / palm jaggery instead of our regular jaggery.

Rich and creamy, traditional Iyengar style sweet pongal. It is usually prepared during the month of Margazhi and offered to the Lord Vishnu

Ven pongal - Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.

A traditional Indian dessert made with rice, lentils & jaggery during Pongal festival. This time its flavors are enhanced by adding cherries.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Paal Pongal - New harvested rice and moong dal is cooked in milk

Broken wheat is also called cracked wheat, godhumai rava, and dhalia. It has immense health benefits.

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.

A curry made from fresh seasonal field beans robust with flavors!

Sweet pongal prepared with rice and sugar candy.

Sugar Candy Pongal -A step by step pictorial!

Milk Pongal - A step by step pictorial!