This extremely versatile Japanese citrus condiment is vibrant in flavor and delicious on many dishes.

Quick and easy! This is my go-to summer salad—just toss juicy tomatoes and crunchy cucumbers in tangy ponzu.

Japanese Pork and Cabbage with Ponzu Sauce is an easy-to-make, delicious, and nutritious dish.

Simplified mizutaki using kombu dashi (Japanese chicken hot pot)

This zesty and refreshing salad dressing made with Japanese citrus-based ponzu sauce. All you need is 6 ingredients and 5 minutes!

Yellowtail and scallop crudo with ponzu and sriracha

Ponzu chicken

How to prepare, cook and eat authentic Japanese beef shabu shabu at home with homemade broth and dipping sauce.

The ultimate pan fried crispy chicken steak served with sautéed vegetables, fluffy white rice and drizzled with glossy homemade ponzu sauce.

Ponzu salmon is a citrusy variation of teriyaki made with tender glazed salmon and served with vegetables over rice.

Ponzu is a Japanese condiment made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. Perfect with meat, fish & tofu.

A citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make!

This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!

These Ginger Chicken Thigh Sandwiches feature chicken thighs marinated with ginger snuggled into a bun slathered with ponzu mayo.

This ahi tuna salad is prepared with sesame-crusted ahi tuna, fresh greens, cucumbers and radishes, plus a ponzu-ginger vinaigrette!

This cucumber and tomato salad is ready in less than 15 minutes and has a light and refreshing ponzu dressing!

Japan takes on the hamburger with this juicy wafu hambagu topped with grated daikon and a sweet, spicy ponzu sauce.

Crispy chicken thighs, soft boiled eggs, cucumbers, and lettuce are tossed in a soy ponzu dressing and topped with wonton strips!

A citrusy flavored Japanese ponzu dipping sauce.

How to: make ahi tuna poke! I love making this and spooning it over white rice, just beautiful and soo tasty!

These Tuna Rangoon Trapizzini feature a cream cheese tuna filling accented with wasabi, ponzu, and mirin snuggled into focaccia.

Crabmeat is deliciously sweet. Combined with creamy ricotta, wrapped in crisp panko crumbs, and dipped in roast tomato ponzu... wow!

If you love the creamy deliciousness of avocados you are going to love this grilled avocado with ponzu sauce recipe.

This healthier Asian version of the Caprese Salad is made with traditionally Asian ingredients. It's equally simple yet flavorful!