Do you have ponzu sauce on hand? If so, let's turn it into a delicious Ponzu Salad Dressing by adding a few extra seasonings.

Let’s make ponzu sauce, a classic Japanese condiment that balances a refreshing citrus aroma and tartness with the richness of soy sauce.

This extremely versatile Japanese citrus condiment is vibrant in flavor and delicious on many dishes.

A simple dish from Chef Lee Anne Wong from a new cookbook benefiting those still in need from the Lahaina wildfires.

This zesty and refreshing salad dressing made with Japanese citrus-based ponzu sauce. All you need is 6 ingredients and 5 minutes!

Ponzu salmon is a citrusy variation of teriyaki made with tender glazed salmon and served with vegetables over rice.

Ponzu is a Japanese condiment made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. Perfect with meat, fish & tofu.

Combine Asian umami flavors & great quality ahi tuna with a dash of local veggies for color and taste. A light summer meal-a snap to make!

Sweet Sea Scallops team with a Zesty & Citrusy Ponzu Sauce – Easy and Delicious! A Healthy Japanese inspired meal, gluten free.

Ponzu is a citrus based sauce used in Japanese cooking. Make your own - no preservatives. Key ingredient: Yuzu Juice - a heavenly flavor.

This summery pineapple cabbage and rice salad is colourful, crunchy, juicy, slightly sour, slightly sweet, with an Asian influence.

Homemade Ponzu Sauce

This miso roasted cauliflower gives great flavor to this colorful bowl of dinner.

Saikoro Steak- tender diced steak drizzle with charred scallion and ponzu sauce.

Japanese beef tataki with ponzu dipping sauce is the perfect appetizer to share with friends!

Baked Sesame Miso Chicken Meatballs with a refreshing ponzu dipping sauce.

A tasty spinach, watercress, and mandarin salad with a tangy ponzu dressing.

Gochujang Potstickers ~ an Asian pocket of pork with a mild red pepper, ponzu kick.

Vegan Sushi with Pickled Ginger