Cozy, comforting and so satisfying this Oven Baked Polenta with Mushrooms and Crispy Chorizo manages to achieve that with minimal fuss.

Smoky peppercorn heat meets earthy porcini richness in this elegant steak au poivre. A classic French favourite made simple and bold.

Porcini spice powder is another easy-to-make flavor booster, seasoning, plate garnish, or whatever you want to call it.

Tagliatelle with porcini mushrooms.

An easy, delicious dish that illustrates the best of Italian cooking, using the best ingredients and simple preparation!

Creamy Mushroom Pasta is a quick and easy recipe made in 15 minutes. We don't need heavy cream to make it, only cream cheese.

Wild mushrooms are best cooked simply: sauteed with a little butter, seasoned with just salt and pepper and a sprinkling of fresh parsley.

These Stuffed Onions are a side that may very well make the main course.

Pan fried guinea fowl breast with fresh wild mushrooms, it’s the epitome of an autumnal dish.

Eggplant & Wild Mushroom "Meatballs" in Tomato Sauce- luxurious & absolutely fabulous vegetarian comfort food.

Fresh, raw porcini salad with minimal seasoning is an epic treat. Sliced porcini, aka ceps only need a sprinkling of salt and a drop of oil.

Spelt risotto with pearled spelt grain and dried porcini mushrooms is a gorgeous vegetarian dish: wholesome, flavoursome and effortless.

A creamy vegan mushroom and chestnut soup for Autumn!

Chicken and mushroom tagliatelle is a simple yet rich pasta recipe with a cream sauce bursting with flavors of porcini mushrooms.

Vegan creamy mushroom soup with garlic and thyme oil explodes with flavor, thanks to the addition of four kinds of fungi.

Warm up with a flavorful mushroom barley stew. This dish will delight your senses with savory roasted chestnuts and crunchy water chestnuts.

This stuffed chicken leg should do the trick for a special occasion like Valentine's Day, date night or anytime you need something a little

A mushroom lover’s delight, this vegan mushroom bourguignon is rich, flavourful, and super easy to make.

Mushroom sauce, creamy and fragrant, with a few dried wild mushrooms that make all the difference. The sauce for pasta, steak or chicken.

If you love meat sauces and mushrooms, look no further. This sauce is made with beef broth, white wine, and porcini mushrooms.

A deliciously rich and savoury vegan mushroom soup, with a deep porcini flavour, garlic, fresh herbs and chunks of juicy fresh mushrooms.

Ukrainian Winter Borscht with Vushka (Mushroom & Onion Dumplings)- recipe from NYC's Veselka.

This creamy mushroom pasta with parmesan and kale is made with whole wheat penne and single cream for a healthy vegetarian dinner.

This thick & creamy low-carb and keto gravy is perfect with a Sunday roast. It's Whole 30 and gluten-free too. Serve with meat and veggies.