Unique pizza smothered in pesto and topped with gorgonzola cheese, Portobello mushrooms, and chopped walnuts with a sesame seed crust!

An OSR Original Recipe for ridiculously good summer veggie sandwiches for when you're over burgers (or never wanted burgers to start!).

This super creamy soup will keep you diving in bite after bite!

Enjoy this delicious mushroom soup with gnocchi recipe that is easy to make and hearty enough for an entire meal.

These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They’ve been a favorite in our home, and with all of you, for years!

These baked eggs in portabella caps are so easy, healthy and incredibly delicious!

A creamy Zesty Mexican Portabella Veggie blend stuffed in a jalapeno and wrapped in bacon. A cool Cilantro Lime Aioli is ready for dipping.

Baked portobello mushroom with bruschetta and fresh mozzarella.

These Vegan Stuffed Portabella Mushrooms will end up being the "star of the show" at your next gathering.

Steak and massive tiger prawns grilled and served over an abundant amount of veggies.

Tofu Portabella Banh Mi Sandwich. Fresh and tasty!

Red Quinoa Plate with Chard, Carrots, Onion, Portabella mushroom, and Poached Egg. Complex flavors+textures work together.

A mix of chanterelle, shiitake, portabella and oyster mushrooms, sautéed in butter with just a little watercress for flavor and garnish

Portobello Japchae. Lots of vegetables. Fresh and tasty! Vegan.

These easy grilled sandwiches are a great meatless alternative to a burger. They taste so great you won't miss the meat at all!

Lusciously creamy and soft, this no stir pressure cooker mushroom risotto comes together quickly and effortlessly.

Turkey taco stuffed vegetables are loaded with protein and taco spices! Top with melty cheese and your favorite salsa.

Sautéed Portobello with Spinach! An easy, healthy side dish (or pair with rice/quinoa for more of a meal!)

Brown rice with roasted bok choy and portabella mushrooms and chicken sautéed in an asian style sauce; all topped with a sunnyside up egg.

Portabella Mushroom Burger with Pesto Mayo and Arugula

These marinated and baked mushrooms are a flavorful and meaty accompaniment to dinner or a tasty topping over salad! Vegan

Lemon, garlic, chili, & rosemary stuffed into meaty portabella & roasted with Marsala wine.

Portabella Mushroom Noodles with Almond Pesto

This tastes like Chicken Marsala but it's so creamy and decadent. You won't believe it's healthy!