What is garlic powder and how to use it in cooking?

Keep your rowanberries preserved well for delicious cakes and desserts all winter long!

These pickled beets are the perfect way to preserve earthy, firm beets for the Winter months. Great for beginners to canning!

If you're new to fermenting, you have to try this easy recipe for fermented lemons. Use in your favorite Moroccan and Middle Eastern dishes.

Spruce Tip Jelly - Preserving the flavors of spring. This jelly tastes like sunshine in the woods.

This fermented lemons recipe requires two ingredients: fresh lemons and sea salt. You'll love the BIG flavor preserved lemons add to meals!

Marinated for 12hrs to get all these good flavors infused into the meat and you get the most tender and delicious chicken.

Our play on preserved lemons, preserved kumquats are briny, salty, fruity, & full of kumquat flavor. All you need are kumquats and salt.

Preserving lemons in salt is simple and delicious. This condiment is the perfect way to add a burst of flavour to most dishes.

Always have a great tasting chili sauce with deep flavour on hand with this canned chili recipe. Just add beans and simmer!

Marinated Fish Pickle is an authentic Indian, Asian recipe with portugues roots. This is for you if you love authentic asian food!

Learn how to make Preserved Lemons-an absolutely incredible way to add an amazing umami flavor to your cooking.

Easy Candied Orange Peel that you must try!

Pickled red onions with Sichuan peppercorn and dried chilies

This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and it doesn't need any dressing!

A yummy and comforting Moroccan vegetarian tagine made of vegetables, preserved lemon and olives. Perfect to warm up on cold evenings!

Quickly make these preserved lemons to add some spark to your dishes, or pack them up in small jars for holiday gifts!

Spicy oven roasted BBQ chicken wings with a delicious sauce that you can preserve for later!

Tangy, lemony and savory, preserved lemon sauce is lovely with fish, shrimp and chicken. Make it with preserved lemons.

Creamy cheesecake made with sour cream, preserved pears and a whole vanilla bean. The perfect balance of sweet and tangy.

Satisfy your PB&J craving with these Peanut Butter and Jelly Cookies! Made with peanut butter cookie dough and filled with jam/jelly.

Simple preserved lemons for stews, tagines, salads, and more!

Vegetables for soup (in Romanian)

Don’t let the term “preserved” scare you; this is much easier and and quicker (really, only minutes) than traditional canning.