Ever tried Membrillo? It’s a sweet, rich quince paste that pairs beautifully with cheese — a classic in Spain and Portugal.

A whole orange is finely chopped and cooked with fresh cranberries, orange juice, spices, and sugar for a sweet-tart marmalade.

Easy Homemade Fig Preserves (no pectin!) made in under an hour with just 4 ingredients — simple, sweet & full of fresh fig flavor!

A small haul of fresh muscadine grapes is easily transformed into a warmly spiced, sweet-tart fruit butter with just a few ingredients.

Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies.

Soft, fragrant, and quietly bold, these brandy soaked raisins bring a little grown-up depth to even the humblest dish.

Homemade pear butter is a delicious fall topping for your morning toast or pancakes. Enjoy immediately or can for pantry storage.

Homemade fruit jam made with fresh ripe plums - no pectin, canning, or peeling needed. Quick and easy stovetop summer recipe.

Easy Nectarine Jam made with just three ingredients and no added pectin.

This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine.

My homemade Nectarine Chutney is a condiment that you will use often. It is sweet, tangy and gently spiced.

Ready in 15 mins, this wild blueberry compote is antioxidant-rich and perfect on waffles, pancakes, or yogurt—your new go-to topper!

This strawberry rhubarb compote is tangy, bright, and delicious. Find the recipe, plus 14 ways to put it to use!

Easy homemade strawberry jam bursts with fresh berry flavor - no pectin needed! You'll never buy store-bought jam again!

With 3-ingredient blueberry refrigerator jam, you can create a delicious spread without the traditional canning process.

A cinnamon spiced apple cider jam is perfect for Fall and works wonders when paired with a cheese plate.

Sweet and tangy in equal measure, lemon marmalade may become your new favorite

Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples.

Sloe Gin Jelly is a rich and fruity preserve that gives you all the flavour of traditional sloe gin to spread on your toast!

Sweet and sour pickled zucchini are a quick, nutritious, fresh and light summer side dish to make and enjoy on the hottest days of the year.

If you've ever thought of making your own lemon curd, this easy recipe is what you need. Experience the rich, tangy, and creamy goodness.

Apple Jelly is a glorious pale gold sweet spread that is the ideal way to preserve a glut of apples.

Quick Pickled Vegetables are just 4 ingredients and 5 minutes to prep and come out so tangy, crisp and delicious.

A truly quick & easy recipe. Just 3 simple ingredients. Compote is a perfect way to preserve the delicate flavor of fresh raspberries.