Simple, sweet and lightly spiced this pie sits atop a graham cracker crust and prepped in a fraction of the time as traditional pie dough.

If you love pumpkin pie, but want something a little healthier, then this baked pumpkin custard recipe might be what you are looking for.

Got leftover pumpkin pie filling? This easy pumpkin brûlée is a perfect way to use it up. Bake the filling in cups, then add sugar & torch.

These pumpkin donuts are crispy, soft, and filled with a creamy pumpkin custard that tastes exactly like pumpkin pie.

Giving up dairy & sugar doesn’t mean you can’t enjoy fall treats. This healthy paleo pumpkin custard recipe is low carb as well as keto.

Easy One-Bowl Pumpkin Bourbon Custards are Spiced and Spiked to Perfection. Dollop with Bourbon Whipped Cream and Caramel Brittle.

This delicious crustless pumpkin pie is perfect for a healthy Thanksgiving dessert. The spices + pumpkin flavor are spot-on, no crust needed

Pumpkin Panna Cotta is an Italian custard that is creamy, light and easy to make. if pumpkin pie is too heavy for you, try this!

Made with pumpkin puree, pumpkin spices and without eggs this Pumpkin Custard is the only recipe you need this fall.

Spiced shortbread is topped with a creamy pumpkin custard, then finished with a maple whipped cream and pecan praline

Tender flaky layers of pastry and spiced pumpkin custard topped with a salted caramel rum sauce create a decadent and spectacular fall treat.

I can't think of a better way to complete autumn but with pumpkin custard.

Gingerbread, Pumpkin, and Sticky Toffee Trifle

Easy Pumpkin Custards with Ginger and Cinnamon from Pam Anderson