A moist and flavorful autumnal cake made with pumpkin puree and swirled with a sweet cream cheese filling

These Vegan Pumpkin Pie Bars have a tender but crisp shortbread crust and a creamy pumpkin custard. It is like pumpkin pie, but even better!

Hunks of buttery brioche are soaked in a custard, loaded with fall spices and swirled with pumpkin puree. A cozy treat for crisp nights!

Tastes like pumpkin pie! Gluten-free, dairy-free, vegan dessert option for Thanksgiving guests with health concerns or dietary restrictions.

These Pumpkin Streusel Bars have an option to be completely gluten free. This recipe also uses dried pumpkin so you can make it all year!

Pumpkin chocolate chip cookie recipe for chewy, bakery-style cookies filled with pumpkin, spices, and chocolate chips.

This Vegan Pumpkin Bread is an incredibly moist, flavorful bread infused with the comforting taste of pumpkin and the warmth of cinnamon.

This delicious Pumpkin Creme Brûlée is a unique twist on the classic dessert, infusing the creamy custard with the rich flavors.

Pumpkin Madeleines are soft sponge cakes with pumpkin spice and maple glaze—perfect with coffee, brunch, or holiday treats.

Soft pumpkin cookies with a perfect chewy texture and pumpkin spice flavor. The perfect way to kick-start your fall baking!

A perfect way to enjoy the Fall season, these moist Pumpkin Bars combine all the taste of fresh pumpkin and a bit of chocolate to sweeten.

These dense and gooey pumpkin spice blondies are topped with an ethereal smear of cream cheese frosting and dusted with fresh nutmeg.

Enjoy the flavors of fall with these easy and delicious Pumpkin Spice Donuts—packed with irresistible pumpkin spice!

These No Bake Pumpkin Cookies are the easiest fall treat you’ll make all season! They come together in minutes with no oven needed!

Pumpkin Pie Cookies: cinnamon sugar cookie cups filled with pumpkin filling and topped with whipped cream!

Pumpkin Blondies with Cinnamon Swirl: soft, cakey pumpkin blondies with cinnamon swirled throughout!

This homemade pumpkin pie without evaporated milk is divine! Perfectly spiced, creamy pumpkin filling on a flaky pie crust.

Pumpkin Cream Cheese Pastry Braid makes an easy dessert but this pumpkin pastry could also be served for breakfast or at brunch.

Pumpkin season isn’t complete without pumpkin cupcakes iced with homemade cream cheese frosting.

These pumpkin cheesecake bars are perfect for anyone needing a simple dessert this holiday season.

These creamy White Chocolate Pumpkin Cups just won the dessert wars with a pumpkin-y twist on peanut butter cups.

These pumpkin cheesecake bars have two layers of the yummiest cheesecake filling and a pumpkin-pie-spiced crumble topping.

Your guests will think you really fussed with these Mini No-Bake Pumpkin Cheesecakes! They're easy, impressive and versatile!

This Pumpkin Panna Cotta recipe is a creamy Italian fall dessert! It's made with cinnamon, nutmeg, and topped with a salted caramel sauce.