Black Chickpeas, Cooked and Simmered in an Aromatic Roasted Coconut Gravy Varutharacha Kadala Curry / Roasted Chickpeas Curry

Puttu: soft fluffy flakes of steamed rice gently flavoured with coconut, palm jaggery & sesame oil — a powerful way to start your day.

Mani Pittu, a Srilankan delicacy made from rice flour and grated coconut. Healthy gluten free steamed breakfast!

Mani Pittu, a Srilankan delicacy made from rice flour and grated coconut. Healthy Gluten Free Breakfast!

Try out this simple, healthy and delicious Puttu with Finger Millets, Ragi Puttu.

Stir fry made with grated raw plaintain/banana, onions & coconut. It's one of the classical dish of Tirunelveli District in Tamilnadu

Black chana curry with coconut masala. Puttu paired with kadala curry is a ultimate combo for breakfast.

An easy and tasty puttu (steamed rice cake) with rice flour and it's also a famous breakfast in Kerala.

Steamed rice flour, sweetned with jaggery syrup. An ideal recipe to offer on this navarathri season.

A spicy curry using brown chickpeas served with steamed rice cakes.

Steamed rice flour cake with left over boiled tapioca, a perfect and filling traditional breakfast of Kerala.

Steamed rice flour cake with egg masala (Gluten Free)

Traditional, mild sweet with lentils, healthy preparation...

Traditional Kerala breakfast food - Puttu aka steamed rice cakes prepared with rice flour and coconut and served with chickpea curry.

A traditional Kerala breakfast with meat masala and fresh coconut. step by step.

A steamed delicious, healthy, gluten-free Millet flour meal made with 3 ingredients

Puttu Kadala Curry