A plant-based spin on the Korean classic jjimdak, beoseot jjim swaps the chicken for shredded oyster mushrooms.

These honey garlic prawn rice bowls are a quick and easy dairy free dinner that comes together in just 20 minutes.

These Quick Pickled Banana Peppers are fast and delicious! Skip the store and make your own zesty banana peppers at home!

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it's a healthier way to indulge

This pomegranate mocktail combines pomegranate juice, cranberry rosemary simple syrup, lime, and ginger beer for an easy refreshing drink.

Juicy summer tomatoes, crusty bread, and basil mayo make this easy tomato sandwich a lunch you'll want to make on repeat all season long.

Mini wontons, crunchy broccoli slaw, crisp cucumbers, and green onions get tossed in a salty and sweet dressing that seriously satisfies.

Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

This lemon berry coconut pudding is the kind of dessert that feels like sunlight in a spoon.

This no-boil vegetarian baked tortellini casserole is an easy, cheesy dream, requiring just 6 ingredients and a simple dump and bake method.

This retro recipe is packed with tender chicken, fresh broccoli, and a rich, cheesy sauce. It’s all topped with a buttery, golden topping.

The best orange margarita with fresh orange and lime juice, tequila, Cointreau, and a sweet-smoky rim that takes it over the top.

Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make!

Sweet, savory, smoky Hokkien mee with thick, glossy stir-fried noodles, crispy pork belly, and shrimp in less than 20 minutes!

Creamy, hearty, and naturally vegan, this comfort food is ready in just 20 minutes, and is perfect for a great family dinner.

These no-chill snickerdoodles are made with melted butter and a simple pan-banging trick for chewy, wrinkled edges and soft middles.

This cheery Italian bean salad is ultra-simple to make, with everyday ingredients and flavors that only improve in the fridge.

If you like 30-minute stovetop meals, this is one that offers lots of opportunities for personalization.

Chicken Salad Tostadas are the perfect lunch or quick weeknight dinner. This recipe uses leftover rotisserie chicken and Greek yogurt.

Bold, rich sun dried tomato pesto, ready in just 5 minutes with only 6 ingredients. Toss it with pasta, top crostini, or add to sandwiches o

This easy dish always yields the best golden home fries that’ll make your mouth water with Cajun seasoning, seasoned salt, garlic and more.

Berry chia pudding, a creamy and colorful jar layered with sweet-tart berries and silky seeds.

This easy Pesto Tortellini Pasta Salad is packed with bold flavor and texture, featuring Mediterranean-inspired ingredients. Ready in 20 minutes.

In just 15 minutes, whip up a batch of green beans layered with a spicy dressing, toasted almonds, and lots of blue cheese.