Not a cold soup! This stew with a similar name is made with turkey or wild game and "pasta" crackers.

These rabbit tacos are perfect for the tougher leg cuts of the rabbit. The meat turns out tender and juicy every time.

This is a surprisingly delicious way to cook rabbit. This smoked rabbit is cooked low and slow and is tender and moist.

This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation.

Italian rabbit stew or Coniglio in umido. Tender meat smothered in a delicious white wine and tomato sauce with herbs and pine nuts.

Basque-style rabbit with black olives and tomatoes. Delicious served with pasta.

A beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious.

Rabbit braised with wine and aromatic herbs.

Classic Sweet Sour Rabbit from Sicily, Italy cooked in olive oil and finished with a sweetened vinegar glaze

Rabbit pâté made gluten-free way. This pâté is creamy and easy to spread on a toast or bread.

Country-style Farmhouse Rabbit Stew is a rich and warming casserole filled with classic flavours. A perfect winter warmer.

8 easy steps to make an authentic Spanish paella.

Rabbit Curry with Coconut is a flavorful stew to warm you up this winter! It can be made with wild or domestic rabbit and it can be made in

Stewed rabbit with potatoes, peas and carrots!

Prepare this delicious rabbit recipe, is traditional, with intense and tasty aromas.

Rabbit in the oven with lemon!

Roasted rabbit in the oven flavored with white wine, red wine and bay leaf.

Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, Porcini mushrooms, and juniper berries!

Rabbit (or chicken) al ajillo--with garlic--is a Spanish tapa bar favorite. Make it in a sheet pan!

This easy Greek rabbit stew recipe in red wine and tomato sauce is a popular dish especially in the region of Crete.

This paella is authentically Spanish, but, with the addition of sausage and greens, not absolutely traditional.

Great ingredients, cooked simply and presented beautifully, I'll not tell your guests how easy this rabbit recipe is to cook if you don't/

delicious and moist chocolate cupcake base with a marshmallow and coconut flake bunny diving into buttercream “grass” frosting

These slow-cooked rabbit legs are poached in an Indian flavoured broth and served with a spicy carrot puree & roasted cauliflower.