Homemade raclette, how to do it and which cheeses to choose ?

Raclette comes from the French word meaning "to scrape". One basically scrapes melted cheese on top of boiled potatoes and charcuterie.

A delicious party food evening with a raclette dessert: crêpes with caramelized apples in a sauce is the perfect end to a raclette party.

Creamy cheesy raclette with prosciutto, gherkins, scallions, and dijon mustard wrapped around a crispy baguette.

Deep fried Pizza Dough Stuffed with Buffalo Chicken and Swiss Cheese

Ottolenghi inspired fondue filo pie, with butternut squash swapped for mushrooms. It’s a combo of Savoyarde raclette and a Greek pie.

The perfect raclette ends with a dessert. Therefor I give you this raclette recipe: crêpes with baked apples. Covered with caramel sauce

This Risotto Stuffed Squash features a gooey lid of melted raclette, a rich and creamy pecorino risotto and a base of velvety baked squash.

Making a basic béchamel or white sauce is the key to a luscious mac ‘n cheese or baked potato soup.

Potatoes. Cheese. Simple and oh-so-satisfying. Alpha Toman cheese pairs perfectly with pan-seared potatoes, made extra-crispy.

Diced vegetables, grated cheeses, spices and a boiled egg are in this flavorful Quesadilla.

Cheese and Pears Samosa (in French)

Vegetarian egg plant with homemade tomato tapenade and mozzarella. Delicious for a raclette party or bbq / grill recipe

A dish with the traditions of northern Italy: Polenta with Raclette cheese and Mixed Mushroom.

Simple roasted potato slices with melted cheese inspired by the Swiss raclette dish.

Raclette is the easy fondue. Enjoy with butter bbq lobster, homemade bread & poached prawns

Raclette is a simply delicious dish for romance. This version needs no special equipment as the cheese is broiled in a cast iron skillet.

Some vegetarian and non-classic raclette ideas:)