Chebakia is a traditional Moroccan cookie, deep-fried to golden perfection, coated in honey, and topped with sesame seeds.

Batbout is a soft, round Moroccan bread, similar to pita, with a hollow center. It is typically cooked on a stovetop and can be filled.

Traditional Aussie Date Slice meets Arabic Ma’amoul in this lovely layered treat

An simple and indulging recipe

Rose Lemonade ~ a festive & feminine drink made from sparkling water, rose syrup & fresh lemon juice. Lovely at Ramadan or Eid