Discover the rich taste of Algerian Chickpea Stew—a hearty, spice-infused dish that's both vegan and packed with protein.

A one-pot Moroccan chicken couscous full of tender veggies, chickpeas, and warm spices. Easy, quick, and perfect for busy family dinners!

Snickerdoodles get added warmth from Moroccan spices from this recipe by the baker behind Prince Harry and Meghan Markle's wedding cake.

Roasted Purple Sweet Potatoes with Ras el Hanout Chickpeas and Spicy Tahini

This Sous Vide Cornish Hen recipe is tender and juicy, seasoned with Moroccan flavors and broiled until the skin is golden brown and crispy!

The Moroccan spice blend is the unexpected ingredient in these fabulous chewy ginger cookies, adding depth and warmth.

Vegan Moroccan Roast Veggies - made this recipe after watching Salt Fat Acid Heat. How many of you have seen this documentary?

Tagine is the quintessential Moroccan dish.With meats or fish, vegetables and couscous, this is the ultimate one-pan dish

This Moroccan spice blend combines warm and smoky flavors, with a bit of spice. Make this Ras el Hanout recipe to use in any Middle Eastern

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour.

Spiced Steak & Maple Butter with Kabocha and Broccoli - seasoned with Ras El Hanout, a heady blend of spices from the Middle East.

Baked Carrot Halloumi Balls with Ras el Hanout and Salsa Verde

This delicious Moroccan chicken recipe is wonderfully flavored! It’s served with preserved lemon, green olives, and tomatoes.

This easy side dish is seasoned with ras el hanout, a Moroccan spice blend. Sweet golden raisins and toasted pine nuts add extra flavors.

This lightly spiced oven baked fish is coated in ras el hanout and cooked until flakey. It’s served with a light and fresh cucumber salad

This Moroccan spiced salmon with ras el hanout is perfect for an easy midweek fish supper.

This easy ras el hanout chicken tray bake makes a delicious spicy one pot meal. Perfect for an easy healthy midweek dinner.

Grilled halibut is topped with fresh chermoula and served over a bed of Moroccan-spiced couscous with yellow squash and red pepper.

Ras el Hanout is a Middle Eastern spice blend. This guide will show you how to make it and use it.

These roasted carrots are seasoned with Ras El Hanout which makes them just so sweet and savory when baked on a bed of yogurt sauce.

The flavors of Morocco all summer long! Try these delicious beef kebabs with naan or couscous at your next BBQ.

Packed with protein and ready in 20 minutes, this quick + easy lunch is full of veg with an added spicy kick.

Mouthwatering Moroccan vegetable and pork tenderloin dish with the exotic spice blend ras-el-hanout. (in Dutch)

Baked Ras-el-Hanout Fries-doused in an intense Moroccan spice blend, garlic, paprika & cilantro.