A South Indian peppery soup. Black pepper, tomatoes, and tamarind come together for a bright, spicy soup.

A mildly sweet, spicy and tangy lip smacking rasam/soup like south Indian tomato broth with fresh pineapples and simple aromatic spices

This seafood rasam is made with shrimp, scallops and mussels in a light, spiced tomato broth. You can make it with any shellfish of choice.

Vepampoo rasam is a tasty rasam that is good for digestion. Dry Neem flower rasam is a great post-partum recipe for new moms. Vepampoo Rasam

Orange Rasam - a comforting South Indian style warm soup with the goodness of oranges, lentils and aromatic spices.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Tomato Rasam

Delicious and tangy rasam made from pineapple. Hot steamed rice with pineapple rasam & a tsp of ghee is a bliss!!!

A delicious rasam soup with the fruity aroma of tropical pineapples and and a home made spice mix.

South Indian style aromatic Tomato and cumin soup made with tamarind, tomatoes and aromatic spices.

Enjoy the winter season with this warm bowl of soothing and comforting yellow moong dal and ginger soup!

Rasam is a Indian soup variety comparable to clear soup. The tangy flavors of tamarind with the special spice mix acts as a great appetizer.

Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.

Healthy and tasty rasam with Horsegram (Kollu). Freshly ground paste gives nice flavor to this south Indian rice accompaniment.

Mysore Rasam is an Indian soup made from tamarind juice flavored with pepper, cumin and a few more spices.

A south Indian comfort food where rice is mixed with a tamarind and tomato based soup with freshly ground spices.

Kollu or horse gram is a legume which has lot of health benefits. It is full of vitamins and proteins.

The health benefits of Bermuda grass infused into a soup style preparation, with a warmth and tanginess perfect of the cold weather.

This flavorful powder will enhance the flavor of your rasam/soup.

A unique dish prepared from the leftover vadai and rasam (Indian pepper soup). They are melt in mouth texture with wonderful flavor!

Quick rice accompaniment/soup with pepper, cumin and garlic. Good for digestion.

Rasam is a traditional South Indian rice accompaniment. Coconut gives nice flavor to the Udupi rasam.

Ginger rasam is very easy to prepare. This is very tasty rasam recipe and different in taste. You serve with rice.

Simple and Soothing Mint Rasam / Soup with Red lentils prepared in Instant Pot. Comfort food at its best.