Layers of spiced black beans, rice, and veggies, topped with melty cheese and crunchy corn chips that bake up just like nachos.

This whole baked salmon fillet with a simple creamy lemon dill sauce earns a permanent spot in your weekly rotation.

This soy sauce chicken cooks in its own juices on a bed of scallions and ginger — low and slow in a Dutch oven, finished in a hot oven.

The zucchini keeps it genuinely moist, the blueberries add little pops of tartness, and nobody ever guesses there’s a vegetable in it.

It’s fresh, vibrant, packed with flavor, and best of all, super simple. It’s one of those amazing recipes that just gets better as it sits.

This poke bowl is ready in 30 minutes, with garlic-soy butter shrimp, mango, avocado, edamame, and a creamy Sriracha-lime mayo drizzle.

Firm, flaky halibut topped with a garlicky Parmesan and herb crust, cooked right on a bed of silky leeks and fennel.

This sweet melon, salty cured ham, and a ball of creamy burrata salad is delicious and ready in 10 minutes.

Think garlic bread, but make it chicken. These are the kind of easy, flavor-packed dinner, earning a permanent spot in your weekly rotation.

This Ninja Creami mint chocolate chip ice cream is creamy, refreshing, and tastes exactly like the classic, made with five ingredients.

If you’re a pickle lover, this dip is creamy, tangy, loaded with fresh dill, and topped with golden, buttery toasted breadcrumbs.

Maple Bar macarons shaped like classic maple donuts. Filled with maple buttercream and topped with maple glaze, perfect for brunch and more!

Juicy shrimp sautéed in garlic, butter, and white wine for an easy restaurant-style dinner that’s ready in under 20 minutes!

A super easy dinner, perfect for the busy season. These Italian Meatball Kabobs are a firm family favorite, and use a great shortcut!

Chipotle and tomato flavors saturate chicken thighs for the best Taco Tuesday dinner! Top with cotija, chiles, cilantro, pico, etc.

This chocolate eclair cake has layers of graham crackers and fluffy vanilla pudding, topped with a layer of easy chocolate ganache.

Bacon Tomato Pasta is so easy to make in under 30 minutes! Crispy bacon, garlic, shallots, tomatoes and more are tossed with rigatoni pasta.

Use leftover Easter hard boiled eggs to make this Southern Egg Salad. This egg salad recipe is quick to make and always a crowd pleaser.

Baked lemon sole with ginger chilli butter sauce is a savory, succulent fish packed with complex flavours and just the right amount of kick.

This pan-fried tofu rice bowl is loaded with golden tofu, a honey-garlic-soy glaze, fluffy rice, and crunchy salad.

Rich, no-bake layered Nanaimo Bars. A classic Canadian treat with a nutty base, custard filling & chocolate top. Football themed.

Red Velvet Loaf is a soft, moist cake-style bread topped with creamy frosting. Easy to make with cake mix and pudding.

Spiced baked meatballs with potatoes, finished with garlic yogurt and paprika butter sauce. It's hearty, high in protein, and flavor-packed.

"Mad Mojo" seasoning by The Spice and Tea Exchange flavors the common chicken with citrus, garlic, cumin, and so much more!