Sambal is a chilli sauce condiment that graces every Indonesian meal. Here at Bawah Reserve, we use 3 favourite green and red sambals.

A few simple ingredients are quickly transformed into one of the most full-of-flavour recipes on the blog – our Red Chilli Paste.

A delicious Indian dip is this tangy and spicy no cook - Garlic Red Chilli Coconut Chutney. It is vegan and gluten-free too.

Spicy dry chutney to serve with idli or dosa made with roasted lentils and dried red chillies.

Perfectly spicy, tangy and finger-licking good pickle made with seasonal red chilli and lemons.

Delicious, spicy raw mango pickle.

Kerala Style Red Chili Coconut Chutney. Best enjoyed with any snacks you wish.

Buttermilk with freshly grounded spices.

A refined, fabulous, velvety and very unusual White Chicken Curry with subtle spices, from the Nawabi kitchens of Bengal, India.

Stuffed Red Chilli Pickle (Bharwaan Lal Mirch ka Achaar).

Cucumber rolls with feta cheese and red chilli (recipe in English and Polish)

Fried rice with an authentic belacan/shrimp paste aroma all set to whet your appetite

Fragrant Seafood Bowl!

Sweet-Potato Breakfast Fries - The Hot New Addition To The Breakfast Table!