Taquería-style salsa roja made with charred tomatoes, jalapeños, and garlic. Smooth, smoky, and ready in about 20 minutes.

This homemade salsa recipe blends rich flavors of tomatoes, tomatillos, and chile peppers to add a hint of spice to your Tex-Mex dishes.

Easy and tasty, it is perfect for snacks, meats, or typical Mexican dishes.

Roasted Tomato Salsa is so easy to make at home by simply roasting vine-ripened in the oven and then mixing with cilantro and other veggies!

Famous dish from the Gulf state of Veracruz. Red Snapper bathed in a sauce of tomatoes, green olives, capers, chiles and white wine!

Chile Colorado with Pork- tender pieces of pork in a rich red sauce

This salsa ranchera is chunky, spicy, smoky, and easy to make. Roasted tomatoes, green chiles, onion, and garlic come together perfectly!

My favorite restaurant style salsa in less than 5 minutes using just 5 ingredients!

With only 6 ingredients, this simple salsa roja recipe tastes like it took a lot more time and effort to make than it actually did.

Are you ready for the best salsa recipe? It’s sultry, slightly chunky and the perfect balance of tangy and spicy.

Easy red salsa chilaquiles “chilaquiles rojos” are tasty and effortless to make!

A delicious homemade salsa recipe you can make in minutes. With tasty tomatoes, delicious herbs & spices, and tangy lime!

Favorite Spicy Red Salsa that comes together in minutes and takes just 4 ingredients! Delicious on so many levels!

Homemade Mexican Salsa

Salsa Roja: a classic Mexican table salsa. Simple and easy to make!

Loaded Nachos with homemade salsa is perfect for movie nights or Super Bowl.

Roasted red tomato salsa