This easy red velvet bundt cake recipe is made from scratch with sour cream to make a super moist and dense cake with a cream cheese glaze.

Red Velvet Bundt Cake recipe combines an incredibly moist cake with a decadent, silky icing made with Bailey’s Irish Cream; without red dye.

This red velvet bundt cake is the easiest from scratch red velvet cake you'll ever make! It's also topped with a cream cheese glaze. YUM!

A red velvet bundt cake with a velvety smooth texture and luscious cream cheese frosting that pairs beautifully with a glass of red wine!

This red velvet bundt cake is soft, fluffy, and swirled with an easy cream cheese filling. It’s topped with a cream cheese glaze.

A red velvet cake that is so simple to whip up and bake, yet, looks festive, and is very moist and full of that yummy red velvet flavor.