Creamy Roasted Kabocha Squash Soup with miso and rice vinegar. Vegan, gluten-free, and perfect for fall meals or Thanksgiving starters.

Delicious and easy-to-make roasted squash and lentil soup with cashew cream is packed with healthy ingredients. The soup is vegan and gf

A creamy soup made with roasted kabocha squash, cauliflower and sweet, buttery leeks. Drizzle with sour cream and topped with pepitas.

Make this easy spin on plain old roasted butternut squash soup by adding in harissa, paprika, and heaps of garlic.

Roasted Kabocha Squash Soup with Sesame Seeds: Roasted squash flavored with miso paste and rice vinegar and topped off with sesame seeds.

A creamy, vegan soup made with roasted potatoes, butternut squash, caramelized leeks, and fresh herbs.