Fasole Batuta: smooth and garlicky white bean base topped with sweet and smoky caramelized onions.

A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.

Stinging nettle and wild garlic soup is an amazing nutritious soup with amazing properties and can be eaten as an appetizer.

Sour cabbage leaves filled with a mixture of ground pork, rice, onions and thyme. All cooked in tomato sauce. Yum!

This delicious Romanian turkey meatball soup is real comfort food and perfect for lunch or dinner.

This extraordinary Romanian pear and walnut cake features a secret ingredient and will delight your palate.

Traditional Romanian feta pie or plăcintă cu telemea features layers of flaky phyllo dough filled with a creamy mix of feta cheese and dill.

Cabbage roll soup with rice meatballs has all the flavour of traditional cabbage rolls without the effort of rolling!

Romanian Sourdough Sweet Bread (Cozonac cu maia) is traditional for Christmas and Easter

Romanian boeuf salad with chicken breast - a traditional Romanian salad with pickles made for New Year's Eve

Romanian porcupine meatball soup with hearty potatoes, sour cream & fresh herbs. Serve with hot pickled peppers & crusty bread.

This Romanian slow roasted caramelized cabbage is cabbage like you've never known it before.

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!

Traditional Romanian white bean spread with loads of garlic and a topping of sweet caramelized onion, paprika and tomato.

Moon apple pie, a traditional Romanian pie with a celestial presentation.

My family’s nut roll recipe, passed down from at least four generations. It is dense and buttery, packed with walnuts, and uses no yeast.

Zacusca is a Romanian vegetable spread made primarily from roasted eggplant and red peppers. It is popularly served as a spread on bread, bu

Soft and delicious pull-apart yeast cake with almonds. Also known as Hungarian coffee cake or monkey bread.

A hit for parties and special occasions. Made with Chantilly and decorated with fresh flavorful mangoes! In Romanian and English.

This quick and easy green pea stew with tomato, fresh dill and smoky bacon is healthy, hearty and budget friendly.

Savarines are Romanian cakes soaked in syrup and loaded with whipped cream! Simplicity is always more! In Romanian with translator.

Brussels are healthy vegetables, amazing for vegetarians and perfect as a side dish along with different meats. In Romanian and English.

The ultimate fruit cake with an airy vanilla mousse and a hint of Rum, this cake is the BEST. In Romanian with translator.

3 ingredients and the caramel you love is ready in no time! Amazing taste and great texture. In Romanian and English.