This Apple Crostata is a rustic Italian style free-form tart filled with thinly sliced apples baked until tender in a flaky golden crust.

Juicy plums in buttery pastry with crunchy streusel. Perfect warm from the oven or the next day with whipped cream or ice cream.

Summer is the perfect timing to make this delicious Peach Rustic Tart. It is incredibly easy to make and your new summer favorite dessert!

It’s not overly sweet, but super delicious with beautiful brown edges and soft aromatic pear filling with a hint of sour lemon juice.

Rustic cherry tart made with addition of coconut flour.

The pretty pears are here and it's the long-awaited season of comforting desserts with this rustic pear almond tart.

The rustic apple and pear tart, a new style of dessert, quick, but just as good ! Topped with almond cream and served with salted buttersco

Crostata is a classic pastry made with rich pasta frolla flavored with zest, with jam, and topped with a delightfully imperfect lattice.

My vegan version of rustic Rhubarb Tart recipe also known as Rhubarb Galette makes for really easy to make yet impressive seasonal dessert.

Sweet and savory rustic mini tarts using frozen puff pastry with an easy cranberry-jalapeno compote and brie

Apple Galette with Almond Pastry is simple and rustic with sweetly spiced apples and a flaky pastry with almond flour.

Whole wheat crust filled with tender roasted vegetables, tossed in super flavorful and healthy dressing.

Almond pastry filled with fresh peaches and blueberries, and hints of nutmeg and cinnamon.

This french onion tart is made remarkable by the nutty cheese, smoky tart & sweet onions, & the flaky buttery crust.

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought pie crust.

This savory tomato galette is a rustic tart in the French tradition, full of juicy sweet heirloom tomatoes and creamy goat cheese.

Strawberry Galette is a quick & easy dessert that can be assembled in just 10 minutes using store-bought, refrigerated pie crust.

Crostata with Peaches & Berries topped with Streusels! Served with a big dollop of vanilla ice, this is my go-to summer dessert!

This summer squash and ricotta crostata is a great Italian free-form tart that makes the most of summer produce.

A delicious galette made with fresh apples and cranberries. GF crust included, but can easily be made with store-bought dough!

Two Southern favorites- strawberry and tomato- come together in teensy two-bite galettes made with a simple buttermilk crust.

Quick and easy, crunchy Apple Galette with cinnamon flavour. (in Polish with translator)

Rustic Berry Tart with Vanilla Custard

Lightly sweetened and gingered peach galette with a flaky crust with rich and creamy drizzle.