Bhandare Wale Aloo ki Sabji is a traditional North Indian curry usually made during ‘poojas’ or ‘hawans’ at the temple or at home.

Indian Potato Curry (Aloo Ki Sabji) - This easy curries with potato recipe is perfectly spiced, comforting, and vegan-friendly.

Kache Kele Ki Sabji - This vegan Plantain Curry with North Indian flare is a spicy, flavorful, delicious meal ready in just 30 minutes.

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

Achari Turai is a delicious Indian sabji made using ridge gourd (or sponge gourd), achari masala (pickling spice mix), and a few other simpl

Kalonji Baingan is a delicious Indian stir fry where eggplants are flavored with nigella seeds (kalonji).

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices.

Kairi Mirch Ki Sabji (Green Mango & Chili Sabji) is a tangy, sweet and spicy side dish made in almost every Rajasthani home.

Aloo Ke Gutke (Aloo Gutuk) is a traditional snack or side dish from the state of Uttarakhand in India.

Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz) is a rich and creamy Indian curry made using baby potatoes and pearl onions.

Jakhiya Aloo is a delicacy from the Uttarakhand region where potatoes are cooked with a pahadi spice called Jakhiya.

Til Wale Aloo (Sesame Potato Stir Fry) is a delicious Indian-style sabji that is perfect to serve for everyday meals with dal rice or dal ro

Kachi Haldi Ki Sabji (Fresh Turmeric Curry) is a Rajasthani winter special dish made using fresh turmeric roots, ghee, yogurt, and spices. H

Karare Aloo is deep-fried potato wedges tossed in a spicy spice mix. Serve it as a snack or as a side dish with paratha.

Bhindi bhaji (bhindi chi bhaji) is a Maharashtrian style okra stir fry. This vegan and gluten-free sabji comes together in under 30 minutes

Okra Fry is one of the popular side-dishes served with Roti, along with some dal or yogurt. This is made by adding okra (Bhindi/Ladyfinger)

Spicy Potato Cauliflower Stir Fry

Aloo Matar - An easy potato and peas cooked together with basic spices. It vegan and gluten free. Instant pot and stove top instructions

Sarson Ka Saag – Indeed a magical winter dish! A traditional Punjabi Recipe of Mustard greens

Traditional Indian spicy fresh peas curry goes best with roti paratha or rice - perfect winter comfort meal.

Matar Ghugni - spicy Indian stir fried fresh peas and potato snack.

Cabbage cooked with onions and spices in the instant pot to make a delicious sabji to go with your rotis and rice.

Bengali Begun Bhaja

Gajar methi or Carrot Fenugreek Stir Fry