Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

Aromatic and Spicy Kerala Style Ginger / Inji Curry, a must try Classic from Kerala Cuisine …!!

Sadya is a vegetarian feast from the Indian state, Kerala. This is prepared for weddings, festivals and birthdays. Here is my take on it.

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

Parippu Curry, a simple and delicious curry made from moong dal. Steamed rice with parippu curry & ghee is a heaven on plate!!

Moru Curry, a simple and tasty curry made from buttermilk and seasoned with indian spices.

Olan is a traditional Kerala dish prepared with Ash Gourd and cow peas stewed in coconut milk. The simplicity of olan makes it unique dish.

Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy!

Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin.

Kootu Curry, a delicious coconut based curry made from mix of country vegetables like yam, raw banana & pumpkin with chana.

A Healthy n Hearty Kerala Style Mixed Vegetable Curry… Cooked in a Coconut Cumin Green Chili mix!

A Kerala style Sweet n Sour Curry made with Pineapple, Banana, Grapes and Yogurt.

Kerala Style Kootu Curry - made with Yam, Plantain and Black Chickpeas.

Coconut milk stew with black eyed peas, white and red pumpkin. A festive special recipe which is vegan & GF.

Papaya Thoran/Papaya Stir fry with coconut

Homemade Sambar Powder to make some finger licking good Sambar !

Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!

Fresh and Aromatic Homemade Sambar Powder...A Grounded Blend of Roasted Spices and Lentils!

Spicy, Aromatic, and Sinfully Addictive! Green Mango Pickle made with Gingelly oil and Spices. A Perfect side with any rice dish!

Spicy Tomato Soup made with garlic & versatile spices, balanced in a tamarind based aromatic flavour.

Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.

Puli inji / Inji Puli / Inji Curry

Parrippu Payasam, Mung dal pudding cooked with Jaggery and Coconut. It's healthy, vegan and delicious!

Puli Inji or Kerala style instant ginger pickle is a perfect accompaniment with rice.