This salmon is topped with lemon, garlic, and oregano and baked in under 25 minutes. This fish is delicious both hot or cold.

A simple Moroccan Salmon fillet is rubbed with North African spices and baked. Topped with a pistachio-mint gremolata, ready in 20 minutes.

Brown sugar caramelizes into a sweet crust while Dijon mustard adds a nice tang. Roasted for under 12 minutes and dinner is ready.

Roasted Salmon With a Citrus Relish is an easy, elegant dinner. A relish of citrus and olives top the fish for a bright delicious finish.

A perfect combination: the richness of salmons matches perfectly the delicacy of citrus sauce