Salty, sour, pickled perfection is the best way to describe this Central American spicy cabbage slaw.

These vegan cheesy handmade flatbreads made with a corn masa dough and then stuffed with soyrizo, beans, and vegan cheese are amazing!

Salvadoran Guacamole. Avocado, lemon, onion, salt & one special ingredient, hard boiled egg. Creamy, hearty & satisfying!

Homemade Salvadoran pupusas. A delicious vegan and gluten free snack or entree. Serve with curtido and salsa roja!

Salvadoran curtido is a lightly fermented cabbage relish. It's tangy, salty, crisp, and refreshing and delicious with pupusas & more!

Have you ever made Pupusas? They are lightly crispy, cheese stuffed corn cakes... Sound good? They're so easy!!

Quesadilla Salvadoreña is a rich, delightful, and sweet cheese bread/pound cake from El Salvador. Perfect with a cup of coffee!

Authentic cheese pupusas with pickled curtido (cabbage) are cheesy, savory, and absolutely delicious. This Salvadoran dish is made with love

Pupusas, a traditional Salvadoran dish made of thick, hand-made corn tortilla, filled with crispy pork belly, beans, and queso anejo