These crispy chicken Sambal party wings are so good! The best party wings recipe. I think wings are definitely one of my favorite things!

Eurasian style green chilli stuffed with white fish fillet paste, cooked in a spicy sambal chilli gravy

Sambal tofu is a vegan dish made with tofu and a spicy chili sauce.

Homemade tostadas are topped with spicy and tangy shrimp and cooled down with a lime and coconut sauce. So fresh!

Indonesian spicy peanut sauce (sambal kacang). Recipe with video

Turn a tin of canned sardine or mackerel into a delicious meal with a sambal (thick, spicy gravy) best eaten with rice or roti (bread)!

This delicious sambal is easy to prepare and goes well as a side dish. It stays well over a month in the fridge.

Insanely good pork noodle dish. And the best part, all you need is 5 minutes hands on for this gluten free recipe

This tender and moist Sous Vide Sea Bass requires just 5 ingredients and it cooks in the sous vide water bath in only 45 minutes!

For a quick, easy and healthy weeknight dinner, you’ll want to try this Sambal Eggplant!

Chicken with sambal sauce, better known in Indonesia as ayam suwir pedas, is a delicious and easy spicy chicken recipe.

This delicious Sri Lankan carrot Salad/ Sambola is a must-try even if you love salads or not.

Introducing lime pickle recipe. Turn lime pickle into sambal. Not meant for cooking, takes 5 minutes and 5 ingredients. Satisfying cravings.

The onion-tomato sambal is an instant crowd-pleaser. Takes 5 minutes, with 5 ingredients. It's fresh, flavourful and zesty with a spicy kick

Beef Rendang known to locals as rendang dating, is an explosively flavourful, chart-topping rich stew of beef with Indonesian spices.

Sambal Goreng is a fiery chilli paste that adds a little heat to any meal, especially stir fries. Ready in under 15 minutes!

Sambal Terasi is a thick, fiery chili sauce recipe from Indonesia made with dried shrimp paste and bird’s eye chilies, served with fried foo

A delicious Indonesian curry, wrapped in cassava leaf pasta, and served with chilli eggplant and sambal. A flavour revolution!

Sambal is a chilli sauce condiment that graces every Indonesian meal. Here at Bawah Reserve, we use 3 favourite green and red sambals.

Saoto: Chicken Soup from Suriname

This vegan Nasi Lemak Bungkus is the best and most authentic way to enjoy this Malaysian iconic dish. It will bring you down memory lane as

The vibrant sweetcorn flavour and mild spices of this simple vegetarian dish make it a great option for the whole family.

Nasi Uduk - Aromatic Indonesian coconut rice that you will never get enough of and it's made by cooking rice in coconut milk/cream & spices.

One of the popular Indonesian grilled chicken from Lombok island.