This Kerala Sambar (Varutharacha Sambar) is made using lentils, vegetables, tamarind, and a freshly ground coconut masala.

South Indian Sambar Curry Stew with lentils.

Sambar, the classic south Indian mixed vegetable and lentil curry make a hearty meal when served with idly, dosa, vada or rice for breakfast

Kadalai Maavu Sambar, a delicious sambar that can be prepared in 10 mins with besan / bengal gram flour.

This authentic vegetable sambar is a pot of spicy, tangy lentils cooked with mixed vegetables and spices. Easy to make & Vegan!

Vengaya Sambar, a flavorful south indian lentil stew made from toor dal and pearl onions. It tastes so good with rice and tiffins.

Tiffin sambar, is a lentil-based curry, with a stew like consistency, made with lentils, blend of vegetables and aromatic spices.

Lentils based vegetable stew, flavored with cranberries and special spice mix known as sambar masala.

South Indian style instant pot pumpkin and lentil stew to go with rice.

Sambar

Sambar - A traditional South Indian lentil stew cooked with vegetables and special spice blend.

Homemade Sambar Powder - A unique and aromatic south Indian spice blend used to flavor the lentil soup or curry with vegetables (Sambar).

Sambar powder recipe- homemade, delicious, fresh and flavorful samabar powder for making best sambar.

Delicious and flavorful sambar with radish as main ingredient !!!

Authentic south Indian style sambar masala powder recipe

A delicious vegetable lentil stew recipe from the South Indian state of Kerala.

A simple rice, lentil and vegetable risotto like Indian main dish flavored with “sambar powder”, a commonly used south Indian spice powder.

Indian spiced lentil curry/sambar with fresh vegetables in a homemade spicy coconut masala; perfect with rice, dosa or idli!

Sambar is a traditional south Indian dish made with some kind of vegetable and pigeon peas/Toor dal with a special sambar masala.

Sambar - Most popular South Indian Delicacy!

Idi Sambar / Nellai Idi Sambar, one of the signature sambars from the Tirunelveli area with freshly made spices.

Lunch Sambar made from toor dal and mixed vegetables.

Simple and delicious tiffin sambar made from moong dal.

A South Indian SPicy and Tangy Curry With Lentils, Drumstick and Green Manga, Perfect with Rice.