It's a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

A traditional sweet made with sesame and jaggery to heat the body during the winter months.

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Dumplings of jaggery and coconut. Dipped generously in a milk and semolina batter. Fried to a splendid golden. Added to a syrup.

Til Gud Poli is a Indian Flat Bread stuffed with a delicious mixture of sesame seeds, coconut and Jaggery.

A delightful mixture of roasted sesame seeds and molten jaggery. Enjoy these ladoos anytime of the day.

Rice cooked in milk, one is sweetened with unrefined brown sugar made from palm sap. Another is salt version served with country veggies.