Fake Steak (or Mock Filet Mignon) is hearty, satisfying 5-ingredient recipe, made with ground beef, rice, and Worcestershire sauce.

A satisfying blend of chicken, chickpeas, and aromatic spices in a creamy coconut curry sauce.

This flavorful lasagna soup is a comforting twist on the classic Italian dish, with layers of cheesy goodness in a hearty broth.

Welcome the most perfect slow roasted salmon recipe! Easy slow roasted salmon with citrus and capers: absolutely BEAUTIFUL!

Simple ingredients, easy to find. If you cannot find all ingredients, the salad is versatile enough to replace corn on the cob

This nut-free, vegan and super delicious ginger granola will make your taste-buds sing. It tastes slightly of ginger and has a great crunch!

These gluten-free courgette fritters are a perfect and quick weekday dinner. They are nutritious and oh so delicious!

A high in protein prosciutto frittata that uses 8 eggs in total. Prosciutto can be substituted with the less satisfying and tasty bacon.

Long grain and wild rice, rich and creamy wine and Parmesan sauce, brown butter saute`d Cremini mushrooms, with a buttery cracker topping

These cookies are loaded with nuts, seeds, oats and whole grains for a cookie that packs some serious health benefits.

Perfect anytime with toast or warm tortillas for breakfast, lunch, or dinner and be prepared to partake in a thoroughly satisfying meal.

These baked teriyaki meatballs are served with broccoli and covered in a soy sauce honey glaze. They’re a perfect quick and satisfying meal.

Satisfying, healthy, nutrient-rich buddha bowl with kale, quinoa, chickpeas + 3-ingredient tahini sauce!

A creamy green smoothie infused with pineapple, banana, coconut milk, ginger, lime and greens! Healthy, refreshing, and tart-sweet.

Wholesome grain free snack bars that are packed with whole, real foods. Chewy, satisfying, and easy to make too!

30-minute crispy baked taco shells with homemade Mexican pinto beans and pineapple salsa! A comforting, flavorful plant-based meal.

Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare!

30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying.

Taco Soup - The go-to favorite for my family. Rings in for us at less than $1.00 per serving.

Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. Entirely plant-based and so delicious!

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture.

Amazing 10-ingredient ramen made with 1-pot mushroom broth, crispy tofu, & miso-roasted vegetables. A hearty & satisfying meal.

Amazing 30-minute Chickpea Shawarma Sandwich with spicy baked chickpeas, a creamy Garlic Dill sauce, and lots of fresh vegetables.

Vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy satisfying plant-based side dish or entrée.