These vegetarian Chinese pancakes are golden, flaky and pan-fried, generously filled with spring onions and finished with hoisin mushrooms.

This, folks, is what I like to call a game changer! Bacon Sriracha Potato Salad is the most irresistible twist on this classic side dish.

A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

Easy tofu and vegetable stir-fry recipe made with shio kombu. It’s a delicious way to use up leftover veggies in your fridge!

Learn how to make this delicious Stir-fried Japanese Eggplant with miso paste. Tender eggplant, delicate tofu, and rich miso umami!

Egg scallion and shio kombu onigiri (rice balls)

Steamed boneless chicken leg with scallion and ginger sauce

Chinese savoury crepes

Tuna and sesame oil rice balls / onigiri

Sauteed scallions blended with parsley! This is a very easy way to make compound butter. Use fresh herbs and garlic.

Scallion oil noodles for one

Thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce.

Taiwanese style scallion pancakes served with a delicious chilli and vinegar dipping sauce

Salmon Bagel Dip- Inspired by the flavors of a smoked salmon bagel, this brunch dip comes together with fresh herbs and canned salmon.

Quick & easy spicy-sweet creamy coconut gochujang lentils.

This crab salad recipe is the easiest. Tastes good too. It’s a great appetizer or to snack on for movie night.

Recipe to make crunchy, soft and flacky Scallion pancakes.

Basic scallion pancake

A delicious aromatic savoury pancake that is flaky and crispy yet slightly chewy. A perfect snack or breakfast dish. Vegan.

This Grilled Corn & Scallion Salad with Basil & Tomatoes is a fresh & light summer side dish.

Sichuan-style Smashed Cucumber Salad tastes refreshing, crunchy & absolutely flavorful w/ a tingly spicy salad dressing. Takes only 10 mins

Savory steamed Scallion Buns are fluffy, puffy, & layered w/ seasoned scallions. Perfect recipe for beginners.

Kung Pao Beef is a classic Szechuan recipe w/ tender beef, roasted peanuts & vegetables in a spicy, flavorful Kung Pao sauce.

Having some fun with biscuits with these twisted scallion biscuits topped with sesame seeds and served with sweet chili dipping sauce!