Homemade Rock Candy requires a bit of patience & a lot of sugar! It makes for a fun science experiment for kids and is a great DIY project.

A chocolate cake with plenty of zucchini inside which makes this chocolate cake super moist.

A simple and easy way of making cinnamon French Toast and it's an ideal way to use up left over bread! With some (science) tips & tricks.

This breakfast can help you loose weight, concentrate better and be healthier. It's the perfect start to your day!

The basics of baking with baker's percentages

A quick dip in salty water can render your salmon so much more delicious to the eye (left: no brine, right: 10 min in 10% brine).

Get your geek on with our sweet, cell cookies. High school flashback, what?!

This chocolate mousse has just TWO ingredients!

Old Fashioned Angel Food Candy (aka Sponge Candy) -- an easy-to-make treat from long ago that can double as an edible science experiment.

Video: what happens when you cook salty foods with electricity? Smoke, fire, and glowing pickles.

Early look at the books, and an essay in 2 parts: How the Modernist Cuisine Book Caused My Existential Crisis

Golden Globe cookies for Jim Parsons of The Big Bang Theory!

Best-Ever Pound Cake & The Science of Baking

Edible Science in the kitchen. Making whipping cream and butter!