Semiya Payasam is a delicious South Indian dessert made using wheat vermicelli, milk, and sugar. Make this delicious sweet using my easy rec

Semiya Upma ,a quick and easy to make breakfast/tiffin with vermicelli and vegetables.

Javvarisi Semoiya Paal Payasam, a delicious & creamy sweet made from tapioca pearl, vermicelli & milk and flavored with cardamom!!

Healthy and super delicious breakfast loaded with flavors. Semiya Upma (Instant Pot Vermicelli Upma).

Vermicelli cooked with aromatic spices and vegetables in coconut milk for this flavorful Instant pot biriyani.

A quick & easy fix for sweet cravings with only a few ingredients and one of the staple desserts in Indian households.

Semiya payasam is prepared with Vermicelli. Roasted semiya cooked in rich milk base makes it rich and tasty.

Easy to make Kesari to satisfy your sudden sweet cravings and the best thing is it need 1/2 the amount of sugar and ghee.

Delicious vermicelli pudding with rose flavor.

Curd Vermicelli- A fantastic breakfast recipe that can be prepared in a jiffy

Vegan Vermicelli pudding or semiyan payasam, seviyan kheer with homemade almond milk. Delicious dessert for festival.

Homemade hand pressed rice noodles that requires just 3 ingredients. A family tradition. Vegan and gluten-free.

An aromatic, flavorful vegetable pulao prepared with vermicelli instead of rice.

Vermicelli Pudding - Simple and comforting dessert.

Traditional Vermicelli Pudding is a very popular festive Dessert in many regions in the subcontinent, made specially during Eid.

An simple and indulging recipe

Who said 'healthy is not tasty', try this spicy finger millet noodles