Paruppu Sevai is one of the staple breakfast/dinner in South India. Learn to make this traditional rice noodles/sevai at home.

Egg Kothu Idiyappam, a delicious string hoppers (idiyappam) in egg masala. Just like kothu parotta.

Rice noodles with coconut and curry leaves for breakfast served with chutney.

Sheer khurma is a delicious dessert traditionally made up of milk, sugar, sevaiya (vermicelli) and dates.

Lemon Sevai is a healthy and easy breakfast from South India using sevai or thin steamed rice noodles, lemon, and turmeric.

Millet vermicelli steamed then topped with sugar, grated coconut and served. Sweet, tasty healthy and gluten free.

Lemon flavored string hoppers.

Cooked Vermicelli with a seasoning of mustard seeds, urad dal, channa dal, nuts, green chillies along with coriander Coconut and Lemon juice.

Homemade String Hoppers (flavored with sugar and coconut) - A step by step pictorial!

South Indian application of the versatile rice noodles- an easy light meal.