Celebrate summer with this vibrant and crunchy salad coated in an aromatic and nutty perilla leaf and sesame dressing!

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.

Pickled Shiso Leaves are a popular rice topping in Japan, and they have an irresistible flavor that keeps you coming back for more.

Oyster and shiso peperoncino for one

This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor, perfect for any salad!

These chicken pan-fried gyoza are flavored with pickled plums and perilla leaves then served with ponzu. Totally refreshing & addictive!

A few key techniques and ingredients make this Japanese-riff on a tomato sandwich extraordinary.

Salmon and shiso zosui

The brightness of pickled veggies the herbaceous shiso and gentle heat from the gochujang sauce combine perfectly with the salmon belly

Shiso tomato okra and chicken cold dish

Kanikama (crab stick) and shiso tamagoyaki

Mentaiko Pasta is a classic Japanese style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves.

Light crispy tempura battered shrimp, eggplant and shiso leaf served on top of soba noodles in a rich broth packed with umami.

Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat

Yuzu Cocktail. Light, refreshing, delicious.

Salmon avocado shiso rice

Creamy Mentaiko Pasta with Italian Spaghetti. The secret to making this a success? Cream, butter and a certain type of soy sauce.

Shiso chicken tenders

Shiso simple syrup combines with cucumber, gin, tonic and additional shiso leaves for this perfect refreshing summer drink!

These Japanese noodles are light and refreshing with home made noodle sauce. Sure to impress with shiso, tomato and sake steamed chicken!

Umeboshi Takikomi Gohan rice (with dashi!) Pickled Plum adds a tart salty and sour flavor + plenty umami to each bite of rice!

Japanese style steak with shiokoji. To top it all off, we’ll be serving it with a homemade Japanese soy onion dipping sauce.

Shiso juice is refreshing Japanese drink made out of red shiso leaves extract combined with sparkling water or just water.

Cold soba noodle salad with tobiko, shiso and pickled ginger. Refreshing, filling and hearty salad with sharp, sweet, salty & earthy notes.