Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Authentic Japanese shoyu ramen made from scratch with a homemade dashi, chicken and soy sauce flavoured broth.

This is our absolute favorite shoyu poke recipe, which we make with sushi-grade salmon, but you can easily swap with ahi if you like!

This Easy Spicy Shoyu Ramen recipe proves you can enjoy a restaurant-worthy bowl of Ramen in the comfort of your own home.

Making your own ramen at home isn't difficult, it just takes time. Most worth it pain-in-the-butt ever. This recipe is fairly easy.

This is my grandmother's recipe for teriyaki sauce!

This super easy gyoza dumpling sauce is a mix of soy sauce, rice vinegar, and chili oil - simple to make, and so tasty!

A delicious and easy shoyu chicken recipe from the Aloha Kitchen Cookbook!

Vegan Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and black pepper.

Keep warm with this quick and healthier version of spicy shoyu ramen!

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu and ajitama.

I share my secrets on how to make Homemade Shoyu Ramen Made In The Pressure Cooker

A fresh and delicious salmon poke bowl with shoyu (soy sauce), white onions, green onions, and wonderful toppings.

Japanese Shoyu Ramen. Perfect comfort food.

Basic Shoyu Ramen from scratch. Simple ingredients but complex flavors.

Delicious shoyu marinated tuna and salmon poke that can be served as an appetizer with wonton crisps, rice crackers, or even in a rice bowl

These soy sauce sticky wings are baked, but SO crispy, with a sweet and salty glaze.

Make your own swoon-worthy spicy shoyu ramen in the comfort of your own kitchen in less then 30 minutes!

These salmon and broccoli rice bowls with citrus-shoyu glaze are so easy and quick to pull together and are so satisfying!

Hawaiian Ahi Tuna Shoyu Poke is really easy to make and after one bite, will instantly transport you to the islands.

Shoyu grilled fish with wasabi mushy pea

Quick Noodles with Kale & Tofu - and a video to show you how fast this weeknight meal comes together!

This beef potsticker was part of the United Way Hunger Challenge and came out to just seven cents each!

A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!