Transport your taste buds to the heart of Louisiana with this grilled Cajun Steak and Shrimp Étouffée.

Classic New Orleans Shrimp Étouffée Recipe made with plump shrimp smothered in a rich and fragrant blonde roux

This is such a gorgeous version of shrimp étouffée with spiced and marinated shrimp and the holy trinity of vegetables in a silky sauce!

This wonderful shrimp dish that has a dark, rich roux loaded with the “holy trinity” of Cajun cooking.

Summer shrimp étouffée takes a fun twist on a Cajun classic with the addition of corn, heirloom tomatoes, fresh basil and lemon.

The time-consuming sauce-building steps are completed 1–2 days before you plan to eat the etouffee.

Shrimp Etouffee!