Pasta alla Norma. A Sicilian classic with fried eggplant, tomato sauce, and ricotta salata. Simple ingredients, bold flavor.

These cannoli shells are thin, crisp, & blistered to perfection. This step-by-step recipe delivers authentic Sicilian bakery-style results.

Sardines, sweet fennel & saffron create a deeply flavorful sauce that coats every strand of pasta in one of Sicily's most iconic pastas.

An old family recipe & one of the easiest soups you can make. It's loaded with broccoli in a garlicky tomato broth, with just enough pasta.

Nonna’s Stuffed Aubergines bring together Sicilian flavours of aubergine, capers, anchovies and Parmesan, best served cold the next day.

Insalata pantesca is a delicious salad made with potatoes, tomatoes, red onions, briny capers & black olives tossed in a simple dressing.

This refreshing & authentic Sicilian lemon granita is a delicious and super simple-to-make frozen treat that's so great on a hot summer day.

These crispy Sicilian chickpea fritters are golden and crispy on the outside with a tender, creamy center that will melt in your mouth.

Discover how to make authentic Sicilian caponata with aubergine, olives and raisins in a sweet-sour sauce.

This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata

Thin slices of beef are rolled up with a mixture of breadcrumbs, cheese, and herbs, then stewed in a red wine tomato sauce until tender.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

Traditional Sicilian Easter Cookie with Eggs (Cuddura cu l’Ova) – This beautiful braided cookie is a classic treat from Sicily.

This Italian ricotta pie recipe has a delicately flavored, creamy ricotta filling encased in a sweet pie dough that's tender and buttery.

A refreshing Italian mandarin jelly straight from the heart of Sicily. Traditionally vegan and incredibly easy to make.

Sicilian eggplant caponata is a sweet and tangy spread made with Mediterranean flavors such as eggplant, olives, capers, onion, and celery.

Sicilian caponata, an Italian-style eggplant ratatouille recipe

The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake

Sicilian style fennel salad is deliciously aromatic and refreshing with fresh flavours, a delightful crunch and tangy orange dressing.

Sicilian Tomato Almond Pesto Pasta (Pesto alla Trapanese)

Fennel and orange is a classic combination in Italy. Fennel’s anise “licorice” taste is complimented by the sweet tartness of oranges.

Sicilian Cannoli are a must have treat for Christmas in many Italian households. This is a must try recipe!

Pistachio Pasta (Pasta al Pistacchio) has a delicious creamy Sicilian pistachio sauce. It requires only a few simple ingredients and takes j

My favorite Italian Sicilian dish with a twist! Grilling caramelizes flavors and intensifies the taste of the Caponata! Serve hot or cold.