4-ingredient Lyonnaise Potatoes are the perfect French inspired side dish with crispy potatoes, caramelised onions and fresh chives.

Bring the flavors of a loaded baked potato into an easy and delicious salad. Perfect for BBQs, cookouts, or potlucks.

Like a "fully-loaded" version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

Classic, creamy coleslaw is given a clever upgrade with the addition of a clever new ingredient: macaroni pasta shapes!

Light, fresh, and perfect for summer! This tasty orzo salad is tossed in a lemon-vinegar dressing and is easy to customize.

Super simple, crunchy, and customizable, made with einkorn flour and extra virgin olive oil, and way easier to make than you may think.

This fresh & zesty pasta salad is tossed with a (no-mayo!) creamy chipotle dressing. It's an easy, crowd-pleasing dish.

This healthy, vibrant dish features rainbow roasted vegetables, fluffy quinoa, and a garlic-balsamic dressing. Great made in advance!

These Crispy Cauliflower Bites are baked, not fried, so they're lighter and healthier than classic cauliflower wings, but just as crispy!

A symphony of bright, tangy flavor! Drizzled with a bold homemade dressing, plus you can add chickpeas or hummus for protein.

My jalapeno popper potato salad brings all the bold, creamy, slightly spicy flavors of your favorite appetizer into a quick, make-ahead side.

A classic cucumber salad made even better with creamy avocado! Easy, refreshing, and tossed in a simple lemon herb dressing.

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

This rustic tomato soup is creamy, cozy, and completely plant-based! It's blended smooth with white beans for velvety texture and protein.

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

Mango corn salsa is a fresh, no-cook salsa made with diced mango, sweet corn, lime, and a touch of sriracha. It takes 10 minutes to make.

This fully-loaded guacamole packs black beans, corn, tomato, and jalapeño for fresh, bold flavor! Perfect for parties, dipping, and sides.

Full of delicious, bold flavors! This salad is tossed in a zesty homemade dressing, plus super customizable with the veggies you love.

You are going to love this easy pasta salad made with all the fabulous flavors of grilled street corn.

Let’s make this Kale Caesar Salad with Crispy Garlic Chickpeas because we are not about to eat a boring Caesar salad around here!

These crispy potato wedges are my go-to when I want proper golden crunch without deep frying. Fluffy inside and crunchy edges.

Add color to St. Patrick’s Day with this mayo purple cabbage slaw. Creamy, tangy, slightly sweet, and perfect beside any meal!

Crunchy and a little bit spicy this Asian Cucumber salad in a tangy sesame-soy dressing makes a great side dish!

This simple Japanese salad is made with crunchy cucumbers, fragrant ginger and a tangy soy based dressing, it's the perfect refreshing side.