This quick and easy Quinoa Chickpea Salad recipe is loaded with healthy veggies and tossed in a flavorful homemade Cilantro Lime Dressing.

Featuring juicy tomatoes, fresh herbs, and a bright lemon dressing! So fresh & filling, plus great for meal prep, picnics, & potlucks.

Made entirely with fresh ingredients instead of canned goods! So refreshing and a great way to use summer produce.

Featuring rainbow veggies, fresh herbs, and lemon-vinegar dressing. Best of all it's easy to modify with the season!

Featuring chewy farro, crisp veggies, bright herbs, and a flavorful Greek-style dressing. Plus it's great made in advance!

This Strawberry Salsa is a delicious, easy summer dip you can serve as an appetizer, a snack, in tacos, rice bowls, and more! Ready in 15!

Bright, zesty, and anything but ordinary, this mango-studded pasta salad brings together a taste of the topics that feels like golden hour.

This cheery Italian bean salad is ultra-simple to make, with everyday ingredients and flavors that only improve in the fridge.

4-ingredient Lyonnaise Potatoes are the perfect French inspired side dish with crispy potatoes, caramelised onions and fresh chives.

Bring the flavors of a loaded baked potato into an easy and delicious salad. Perfect for BBQs, cookouts, or potlucks.

Like a "fully-loaded" version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

Classic, creamy coleslaw is given a clever upgrade with the addition of a clever new ingredient: macaroni pasta shapes!

Light, fresh, and perfect for summer! This tasty orzo salad is tossed in a lemon-vinegar dressing and is easy to customize.

Super simple, crunchy, and customizable, made with einkorn flour and extra virgin olive oil, and way easier to make than you may think.

This fresh & zesty pasta salad is tossed with a (no-mayo!) creamy chipotle dressing. It's an easy, crowd-pleasing dish.

This healthy, vibrant dish features rainbow roasted vegetables, fluffy quinoa, and a garlic-balsamic dressing. Great made in advance!

These Crispy Cauliflower Bites are baked, not fried, so they're lighter and healthier than classic cauliflower wings, but just as crispy!

A symphony of bright, tangy flavor! Drizzled with a bold homemade dressing, plus you can add chickpeas or hummus for protein.

My jalapeno popper potato salad brings all the bold, creamy, slightly spicy flavors of your favorite appetizer into a quick, make-ahead side.

A classic cucumber salad made even better with creamy avocado! Easy, refreshing, and tossed in a simple lemon herb dressing.

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

This rustic tomato soup is creamy, cozy, and completely plant-based! It's blended smooth with white beans for velvety texture and protein.

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

Mango corn salsa is a fresh, no-cook salsa made with diced mango, sweet corn, lime, and a touch of sriracha. It takes 10 minutes to make.