Baharat spice is a traditional seasoning used in Middle Eastern cuisine. Make it at home to add its bold flavor to your favorite recipes.

This Persian candy combines saffron with sweet sugar and crunchy pistachios, for a delicious sweet treat. Make this recipe for the holidays!

Chinese steamed chicken is a healthy dinner made with wholesome ingredients. Make this lemon ginger chicken recipe in less than 30 minutes!

Aloo masala is a warm potato dish with earthy spices and vibrant flavor. Make these Indian potatoes for an easy lunch or dinner side dish.

This recipe for lamb tagine creates a tender, aromatic and hearty meal. Take a virtual trip to Morocco by making it for dinner tonight!

This Moroccan spice blend combines warm and smoky flavors, with a bit of spice. Make this Ras el Hanout recipe to use in any Middle Eastern

Chicken Korma is a buttery, spicy, and flavorful entreé that’s both comforting and hearty. Make this Indian curry recipe for dinner tonight!

Black dal is a slightly spicy lentil dish, rich in flavor and protein. Make this Indian dal makhani recipe for an easy meatless meal.

Chinese BBQ Pork Buns are delicious appetizers of tender pork inside of soft yeast rolls. Make this recipe for the best steamed pork bao!

Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

This classic Moroccan Seven Spice blend is a traditional seasoning used in Moroccan and Middle Eastern cuisine.

Moroccan couscous salad is easy to make and has a light, fluffy texture. Make this recipe as a side dish to replace other grains and rice.

This stir fry salad combines tender bok choy with a homemade umami-flavored sauce. Make this recipe for an easy 10-minute side dish!

This Mediterranean hummus recipe uses canned or dried chickpeas. Try this homemade creamy chickpea dip for flavor better than store-bought!

Lebanese Za'atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. Make this to season your favorite dishes

Koobideh kabobs have plenty of rich flavor from the mix of lamb, beef, and onion. Make this recipe for a meal that’s on the table in no time

Lebanese garlic sauce is a creamy condiment made with pureed garlic, salt, olive oil, and lemon juice. Make this recipe in just 15 minutes!

This butter chicken recipe makes a flavorful Punjabi-style chicken curry. Make this easy dish for a homemade meal just as good as takeout!

This red pepper spread has the perfect balance of savory, sweet, smoky, and spicy flavors. Make this condiment recipe in only 15 minutes!

This shirazi salad recipe is made with fresh vegetables, chickpeas, and tangy citrus dressing. Make this salad to serve with dinner tonight!

This Roasted chicken with pomegranate sauce has the perfect balance of sweet and tangy flavors. One pan dinner!

Ptitim is a popular Israeli couscous salad with fresh vegetables and tangy lemon dressing. Make this recipe for an easy refreshing meal!

Vegan chickpea curry is made by simmering simple ingredients with flavorful spices. Make this plant based masala recipe in under an hour.

Chana masala powder is a traditional Indian spice blend, for seasoning chickpea dishes. For best flavor, use this recipe to make it fresh!